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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Cobbler Topping Recipe

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This recipe for Mom's Cobbler Topping is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ teaspoon cinnamon
½ cup flour
¼ cup butter

OR

School Topping:

One cup of rolled oats
One-half cup of softened butter
One cup flour
One-half cup; brown sugar
Pinch salt, cinnamon
Directions:
Directions:
Combine topping ingredients with fork.
Sprinkle over fresh or frozen fruit or berries which have been sweetened with 1/2 - 3/4 cup sugar and 1/4 cup flour
Bake cobbler 40 to 45 minutes at 350º until fruit is bubbly and thickened

 

 

 

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