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Easy Peanut Buttter Chocolate Chip cookies Recipe

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This recipe for Easy Peanut Buttter Chocolate Chip cookies, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Peanut Butter
Cup granulated Sugar
Cup packed Brown Sugar
Cup Semi-Sweet Chocolate Chips
1 Large Egg, beaten
1 tsp. pure Vanilla Extract

Directions:
Directions:
Preheat oven to 350, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth.
Divide dough into 24 equal portions, about 1 heaping TBLs. each.
Roll each piece between your hands to form a smooth ball. Place balls one inch apart on two parchment lined baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.

Bake cookies until puffed and lightly golden, 10-12 minutes, rotating sheets 1/2 way through.. let cookies cool on sheets.
Store in an airtight container for up to 3 days.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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