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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by , is from Bradley Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Bradley


*Makes 2 Pies*

2 1/2-3 lbs Sweet Potatoes
1 1/2 cups sugar
3 eggs
1 stick butter
1/4 evaporated milk (can use regular milk)
little salt: 2-3 good shakes
1-2 tsp vanilla

Peel and slice potatoes. Put in pot, cover with water and cook until tender

Drain off water, add butter, beat.
Then add sugar-mix well.
Add eggs. beat well.
Add that little bit of salt, vanilla-add a little milk if needed.

Pour into uncooked pie crusts and bake 375-400 until done (I guess 20-25 minutes)

Tip: Turn a cook sheet upside down in oven as it preheats, then place pies on top so crust cooks completely.

Personal Notes:
Personal Notes:
I love this recipe. Not only because Zack and I LOVE her sweet potato pie, but because I remember sitting with her when she gave me this recipe and she wrote it down exactly as she said it to me-that is how I included it here. Can't you just hear her talking to you?




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