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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pope

Category:
Category:

Ingredients:  
Ingredients:  
cake -
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups sugar
4 eggs
1 cups cooking oil
2 cups finely grated carrots

icing -
1 8 oz. pkg. cream cheese
1 stick butter
1 box powdered sugar
1 chopped nuts

Directions:
Directions:
cake -
sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ingredients. Beat hard. Bake in layer pans at 350F for 45 minutes.

icing -
mix cream cheese and butter. add sugar gradually. blend in nuts.

 

 

 

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