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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from Thelma's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Krissy's Favorite!


three eggs, beaten until thick and lemon colored
One and cups milk
cup flour
One tablespoon sugar
teaspoon salt
one to two teaspoons butter

Stir milk into beaten eggs.
Add flour, sugar and salt.
Mix dry ingredients to eggs and milk until smooth.
Prepare a 8 or 10 inch cast iron frying pan or a Swedish griddle by heating thoroughly until the butter melts and sizzles.
Pour in cup batter and rotate to cover bottom of skillet or griddle.
Keep skillet or griddle, moderately hot as pancakes cook quickly.
When underside is light brown, turn or flip over to brown on other side (about two minutes) and roll into thirds.
Serve with jam, lingonberry jam, or fresh berries and whipped cream. So yummy!




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