"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Share

Apple Jelly/Apple Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Jelly/Apple Sauce, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sara Bradley
Category:
Category:
 

Apple Jelly

Ingredients:  
Ingredients:  
Use Tart Apples
Directions:
Directions:
Peel Apples, peel thin.
Put peeling in boiler barely covered with water.
Cook until done-strain out juice.

(1 cup juice to 1 cup sugar)

Boil until thick-a drop in water holds together-or put some in saucer to cool. Also hold spoon up-let drip-see if two drops run together.
 

For Sauce
Ingredients:  
Ingredients:  
Cook Apples until done-sweeten-put in hot jars and seal.
Directions:
Directions:
Put small amount of water on apples and cook slow to start. Water bath for 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!