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Apple Jelly/Apple Sauce Recipe

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This recipe for Apple Jelly/Apple Sauce, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bradley

Category:
Category:
 

Apple Jelly


Ingredients:  
Ingredients:  
Use Tart Apples

Directions:
Directions:
Peel Apples, peel thin.
Put peeling in boiler barely covered with water.
Cook until done-strain out juice.

(1 cup juice to 1 cup sugar)

Boil until thick-a drop in water holds together-or put some in saucer to cool. Also hold spoon up-let drip-see if two drops run together.
 

For Sauce


Ingredients:  
Ingredients:  
Cook Apples until done-sweeten-put in hot jars and seal.

Directions:
Directions:
Put small amount of water on apples and cook slow to start. Water bath for 15-20 minutes.

 

 

 

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