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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Jelly/Apple Sauce Recipe

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This recipe for Apple Jelly/Apple Sauce is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Jelly

Ingredients:  
Ingredients:  
Use Tart Apples
Directions:
Directions:
Peel Apples, peel thin.
Put peeling in boiler barely covered with water.
Cook until done-strain out juice.

(1 cup juice to 1 cup sugar)

Boil until thick-a drop in water holds together-or put some in saucer to cool. Also hold spoon up-let drip-see if two drops run together.
 

For Sauce
Ingredients:  
Ingredients:  
Cook Apples until done-sweeten-put in hot jars and seal.
Directions:
Directions:
Put small amount of water on apples and cook slow to start. Water bath for 15-20 minutes.

 

 

 

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