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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snickerdoodle bread Recipe

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This recipe for Snickerdoodle bread, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Kleber


1 cup butter, softened
1 1/2 cups sugar
1/2 tsp salt
2 tsp ground cinnamon
3 eggs
1 tsp vanilla extract
3/4 cup sour cream
2 1/2 cups flour
2 tsp baking powder
1 cup mini chocolate chips (or cinnamon chips)
3 tbsp sugar
3 tsp ground cinnamon

Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.

In a medium bowl, cream together the butter, sugar, salt, and cinnamon.

Add in the eggs, vanilla, and sour cream.

Add in the flour and baking powder stirring until just combined.

Fold in the chocolate chips (optional).

Pour batter (it will be thick) into the prepared loaf pans, filling about 2/3 full.

In a small bowl, combine the 3 tbsp sugar with 3 tsp ground cinnamon. Sprinkle mixture evenly on top of batter.

Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.

Remove from oven and allow to cool slightly before removing from pan and serving!




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