"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANOLA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANOLA, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
! cup brown sugar
1/3 cup Honey
1 tsp vanilla
5 cups Quaker oats
1 cup dried cranberries (or any other dried fruit)
1 cup chopped pecans
1 cup almond slices

Directions:
Directions:
Melt butter in large stock pot, add sugar, honey and vanilla. Bring to boil and then remove from heat. Stir in oats and nuts.

Spread mixture onto 2 baking sheets and bake at 325 for 25 minutes.

Remove from heat and let cool. Break apart and stir in dried fruit. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!