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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Smoke Sausage Skillet Recipe

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This recipe for Easy Smoke Sausage Skillet is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. smoked sausage diagonally sliced thin
2 cloves garlic, crushed
¼ cup olive oil
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 pkg. frozen broccoli, thawed
½ cup chicken broth (or water)
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Directions:
Directions:
Heat olive oil and garlic in skillet, stir in smoke sausage slices and cook until browned. Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed. In the meantime, prepare rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Personal Notes:
Personal Notes:
This recipe was found from the Hillshire Farm PKG.

 

 

 

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