"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Smoke Sausage Skillet Recipe

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This recipe for Easy Smoke Sausage Skillet, by , is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pope

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. smoked sausage diagonally sliced thin
2 cloves garlic, crushed
cup olive oil
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 pkg. frozen broccoli, thawed
cup chicken broth (or water)
cup tomato sauce
2 cups instant rice
cup shredded mozzarella cheese

Directions:
Directions:
Heat olive oil and garlic in skillet, stir in smoke sausage slices and cook until browned. Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed. In the meantime, prepare rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Personal Notes:
Personal Notes:
This recipe was found from the Hillshire Farm PKG.

 

 

 

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