Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eggplant Gratin Recipe

  Tried it? Rate this Recipe:


This recipe for Eggplant Gratin, by , is from Good Food & Good Times, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elise Blaese


1 lbs eggplant, sliced in inch sliced
1 cup ricotta
2 eggs
1 cup half and half
1 cup parmesan
salt and pepper
4 cups marinara sauce

Preheat oven to 425F

1) Arrange eggplant slices on cookie sheet and brush with olive oil. Roast eggplant slices in until tender about 30 min.

2) In meantime mix eggs, ricotta, cream, and half the cheese. 1/2 tsp salt and 1/4 tsp white pepper.

3) Layer eggplant, parmesan, marinara, ricotta, and eggplant, and repeat.

4) Bake 425F 10 minutes then turn oven down to 375F and bake another 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!