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Eggplant Gratin Recipe

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This recipe for Eggplant Gratin is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs eggplant, sliced in ¼ inch sliced
1 cup ricotta
2 eggs
1 cup half and half
1 cup parmesan
salt and pepper
4 cups marinara sauce
Directions:
Directions:
Preheat oven to 425ºF

1) Arrange eggplant slices on cookie sheet and brush with olive oil. Roast eggplant slices in until tender about 30 min.

2) In meantime mix eggs, ricotta, cream, and half the cheese. 1/2 tsp salt and 1/4 tsp white pepper.

3) Layer eggplant, parmesan, marinara, ricotta, and eggplant, and repeat.

4) Bake 425ºF 10 minutes then turn oven down to 375ºF and bake another 20 minutes.

 

 

 

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