"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


  Tried it? Rate this Recipe:


This recipe for GRATIN OF CAULIFLOWER, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elise Blaese


6 tbsp unsalted butter
4 cloves garlic minced
4 ounces thinly sliced prosicutto, cut into thin strips
Florets of 1 large head cauliflower, cut into ! inch lengthwise slices
2 tbsp flour
1 1/2 cups whipping cream
pinch cayenne pepper
salt and pepper
1 1/2 cups Swiss cheese
1/2 cup parsley

1. Preheat oven to 350║

2. Melt the butter in a large skillet over medium heat. Add garlic and sautÚ 2 mins. Stir in prosicutto and sautÚ 2 mins.

3. Add cauliflower and cook just until it begins to lose its crispness, 3-4 mins.

4. Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from heat.

5. Pour the cauliflower into a shallow au gratin dish. Top with cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 mins. Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!