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GRATIN OF CAULIFLOWER Recipe

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This recipe for GRATIN OF CAULIFLOWER, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp unsalted butter
4 cloves garlic minced
4 ounces thinly sliced prosicutto, cut into thin strips
Florets of 1 large head cauliflower, cut into ! inch lengthwise slices
2 tbsp flour
1 1/2 cups whipping cream
pinch cayenne pepper
salt and pepper
1 1/2 cups Swiss cheese
1/2 cup parsley

Directions:
Directions:
1. Preheat oven to 350║

2. Melt the butter in a large skillet over medium heat. Add garlic and sautÚ 2 mins. Stir in prosicutto and sautÚ 2 mins.

3. Add cauliflower and cook just until it begins to lose its crispness, 3-4 mins.

4. Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from heat.

5. Pour the cauliflower into a shallow au gratin dish. Top with cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 mins. Serve immediately.

 

 

 

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