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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1/2 cup butter, softened
3/4 to 1 cup whole milk
1/2 teaspoon salt
Dash pepper
Paprika

Directions:
Directions:
Scrub and pierce potatoes. Bake at 375 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. In a large mixing bowl, mash the pulp with butter. Stir in the milk, salt, and pepper. Use electric mixer to mix until smooth. Spoon into potato shells. Sprinkle with paprika. Bake, uncovered, at 375 for 20 minutes.

Makes 6 servings.

Personal Notes:
Personal Notes:
Nana's twice-baked potatoes were hands-down one of our favorite dishes when I was growing up!

 

 

 

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