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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elise's Fresh Corn Pudding Recipe

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This recipe for Elise's Fresh Corn Pudding is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh corn (4-5 ears)
2 eggs beaten
1 tbs flour
1 small onion finely chopped
2 tbs sugar
2 tbs butter melted
1 cup milk
1 tsp salt
1 tsp white pepper
Directions:
Directions:
Preheat oven to 325ºF

1) Combine all ingredients in a bowl and mix well. Pour the mixture into a greased baking dish.

2) Bake 50-60 minutes.

 

 

 

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