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Elise's Fresh Corn Pudding Recipe

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This recipe for Elise's Fresh Corn Pudding, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh corn (4-5 ears)
2 eggs beaten
1 tbs flour
1 small onion finely chopped
2 tbs sugar
2 tbs butter melted
1 cup milk
1 tsp salt
1 tsp white pepper

Directions:
Directions:
Preheat oven to 325

Combine all ingredients in a bowl and mix well. Pour the mixture into a greased baking dish.

Bake 50-60 minutes.

 

 

 

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