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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pope

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
cup milk
1 tsp. soy sauce
2 cans cut green beans
1 box of frenches fried onions
dash pepper

Directions:
Directions:
In a casserole pan combine soup, milk, soy and pepper. Sir in beans and 1/2 onions.
Bake at 350F for 25 min or until hot and bubbling. Stir. Top with remaining onions. Bake for 5 min until onions are golden brown.

Personal Notes:
Personal Notes:
This recipe is from the Campbell's soup can.

 

 

 

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