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Spaghetti Carbonara with Bacon & Spring Veggies Recipe

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This recipe for Spaghetti Carbonara with Bacon & Spring Veggies is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces bacon, cut into laiards
2 tbs olive oil
¼ cup minced garlic scapes or 2 cloves minced garlic clove
¼ cup miced spring onion
1 ½ cups fresh shelled peas, asparagus tips and /or corn
Thyme
½ cup chicken broth
¼ cup dry white wine in large skillet

1 lb spaghetti
2 eggs
¼ cup grated Parmesan cheese
Directions:
Directions:
1) Brown bacon, drain fat on paper towel. Saute garlic in 2 tbs olive oil and add veggies saute for 5-10 min, add chicken broth and wine. Bring to simmer, add bacon; keep warm. Cook pasta.

2) Cook spaghetti in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally.

3) Whisk eggs in large bowl. Add ½ cup Parmesan cheese; set aside.

4) When pasta is almost ready, whisk ½ cup hot Pasta water into egg mixture. Drain pasta and then add to egg mixture; toss to coat. Add pasta to skillet with veggies and toss. Season generously with black pepper. Divide among bowls and serve.

 

 

 

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