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Brownies Recipe

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This recipe for Brownies, by , is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pope

Category:
Category:

Ingredients:  
Ingredients:  
Brownies -
2 sticks Margarine
6 heaping Tbsp. cocoa
2 cups sugar
2 cups flour
2 tsp. vanilla
4 eggs
tsp. salt
nuts (as desired)

Icing -
1 stick margarine
3 tbsp. cocoa
⅓ cup milk
1 tiny box powdered sugar
1 tsp. vanilla
nuts(if desired)

Directions:
Directions:
brownies -
melt margarine and add cocoa, sugar, eggs, vanilla, flour, and salt.
Bake in greased and floured pan for 20 - 30 min at 375

icing -
bring those to boil and add 1 box powdered sugar, 1 Tsp. vanilla nuts ( if desired)
Spread on brownies and cut in squares.

 

 

 

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