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Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
2 tomatoes chopped
6 fresh basil leaves chiffonade
c, olive oil
1-2 t. balsamic vinegar
2 cloves of garlic minced
kosher salt to taste

baguette sliced

Directions:
Directions:
Place sliced baguette on baking sheet and broil 2 minutes on each side.

In a bowl combine the tomatoes, basil, garlic, balsamic vinegar and salt. Toss well.

Arrange toasted baguette slices on a serving platter and spoon the tomatoes on top dividing evenly. Serve at once.

 

 

 

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