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Crockpot Pork Soup Recipe

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This recipe for Crockpot Pork Soup, by , is from The Baker Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Baker


Add to Crock Pot:
1 lbs of boneless pork loin (or chicken breast)
1 can (15 oz) of yellow or white hominy, drained
1 can (14.5 oz) Mexican style diced tomotoes
1 can (10 oz) mild enchilada sauce
1 large onion,, chopped
3 cloves of garlic
2 tsp cumin

Add after cooked:
c chopped cilantro
1 Tbsp lime juice
Top with tortilla chips, sour cream, lime wedges, or avocado (optional)

Combine the ingredients that are supposed to go in the crock pot and cook on low for 8 hours. Shred meat before serving. Add cilantro and lime juice. Top with desired ingredients.




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