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Crockpot Pork Soup Recipe

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This recipe for Crockpot Pork Soup, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Baker

Category:
Category:

Ingredients:  
Ingredients:  
Add to Crock Pot:
1 lbs of boneless pork loin (or chicken breast)
1 can (15 oz) of yellow or white hominy, drained
1 can (14.5 oz) Mexican style diced tomotoes
1 can (10 oz) mild enchilada sauce
1 large onion,, chopped
3 cloves of garlic
2 tsp cumin

Add after cooked:
c chopped cilantro
1 Tbsp lime juice
Top with tortilla chips, sour cream, lime wedges, or avocado (optional)

Directions:
Directions:
Combine the ingredients that are supposed to go in the crock pot and cook on low for 8 hours. Shred meat before serving. Add cilantro and lime juice. Top with desired ingredients.

 

 

 

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