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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jim Hodges
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
Pinch of salt
2 T. Vanilla
2 C. Half & Half

(I usually double the recipe)
Directions:
Directions:
Whisk all ingredients together well.
Transfer to Ice Cream freezing container.
Chill for at least 1 hour in the refrigerator.
Freeze according to the ice cream makers directions.

 

 

 

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