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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Greenslitt

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Oatmeal
1- Cup Boiling Water
1 Stick of Butter
1 Cup White Sugar
1 Cup Brown Sugar
1- Cups Flour
1 tsp Baking Soda
2 Eggs
1 tsp Cinnamon
1 tsp Vanilla

Topping:
1 Cup Sugar
4 TBSP Melted Butter
1 Cup Coconut
1 Cup Nuts

Directions:
Directions:
In a mixing bowl, combine Oatmeal, boiling Water, and Butter.
Cover and let is sit for 20 minutes

Add Sugars, Flour, Soda, Cinnamon, Vanilla, and Eggs.

Bake at 350 for 20 minutes.

Let cool and add the topping mixture over the top of the cake.

Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
I am not sure where I got this recipe, but I must have liked it a lot because I wrote it out on a recipe card many years ago.

 

 

 

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