"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef (best to use 80/20)
4 eggs
c. + 2 T. Italian Bread Crumbs
1 T. minced garlic
2 t. salt
1 t. pepper
2 T. fresh parsley, chopped

Directions:
Directions:
Mix all ingredients together. Form meatballs and place on a cookie sheet lined with parchment paper and bake for 15 minutes at 350 F. Put the meatballs in your favorite spaghetti sauce and cook for at least an hour.

Makes approximately 38-40 meatballs.

Personal Notes:
Personal Notes:
I usually freeze at least half of the meatballs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!