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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef (best to use 80/20)
4 eggs
c. + 2 T. Italian Bread Crumbs
1 T. minced garlic
2 t. salt
1 t. pepper
2 T. fresh parsley, chopped

Directions:
Directions:
Mix all ingredients together. Form meatballs and place on a cookie sheet lined with parchment paper and bake for 15 minutes at 350 F. Put the meatballs in your favorite spaghetti sauce and cook for at least an hour.

Makes approximately 38-40 meatballs.

Personal Notes:
Personal Notes:
I usually freeze at least half of the meatballs.

 

 

 

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