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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Greenslitt

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Hard-Boiled Eggs
3 TBSP Mustard
Cup Mayonaise
Salt and Pepper to taste

Directions:
Directions:
Peel the hard-boiled eggs.
Cut each egg in half either length-wise or across the middle.
Take out the middle yokes and put them in a separate bowl.

Mix together the egg yokes, mustard, mayonaise, and salt/pepper.

Put a little of the mixture in the eggs refilling each one. I use a cookie press to squirt them into each egg which adds a little bit of a festive touch.

Number Of Servings:
Number Of Servings:
24 eggs (halfed)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my Grandma Baker. Basically, you just guess at the amount of mayonnaise, mustard and salt and pepper. She would just take a couple of spoonfuls out and blob them into the bowl with the yokes.

This one is a Greenslitt Family favorite that is requested for Thanksgiving and Christmas.

 

 

 

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