"The belly rules the mind."--Spanish Proverb

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Baker

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs loose spinach
1 (2-2.5 oz) package each of slivered almonds and sliced almonds, toasted
1 c Cran-Raisins
2 c sliced strawberries

Poppy Seed Dressing
- c sugar
c apple cider vinegar
1 tsp finely chopped onions
tsp paprika
tsp Worcestershire sauce
c vegetable oil
1 Tbsp Poppy Seeds

Directions:
Directions:
Combine spinach, strawberries, Cran-Raisins, and both kinds of almonds. Just before serving, pour Poppy Seed dressing over the salad and toss gently. When making the dressing, mix the ingredients in the blender and blend on low for 30 seconds. Add Poppy Seeds and shake to mix.

 

 

 

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