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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Baker Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Baker


2 lbs loose spinach
1 (2-2.5 oz) package each of slivered almonds and sliced almonds, toasted
1 c Cran-Raisins
2 c sliced strawberries

Poppy Seed Dressing
- c sugar
c apple cider vinegar
1 tsp finely chopped onions
tsp paprika
tsp Worcestershire sauce
c vegetable oil
1 Tbsp Poppy Seeds

Combine spinach, strawberries, Cran-Raisins, and both kinds of almonds. Just before serving, pour Poppy Seed dressing over the salad and toss gently. When making the dressing, mix the ingredients in the blender and blend on low for 30 seconds. Add Poppy Seeds and shake to mix.




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