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Four-Cheese Ravioli Filling Recipe

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This recipe for Four-Cheese Ravioli Filling, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
7 ounces sheep's-milk ricotta or well-drained fresh whole cow's-milk ricotta (3/4 cup)
3 ounces Italian Fontina cheese, shredded (2/3 cup)
3 ounces fresh mozzarella, cut into 1/4-inch dice (1/2 cup)
1/2 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
1 large egg, lightly beaten

Directions:
Directions:
In a large bowl, combine the ricotta with the Fontina, mozzarella and Parmigiano-Reggiano and season with salt and pepper. Add the egg and stir until incorporated.

 

 

 

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