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Mother's Chocolate Pie Recipe

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This recipe for Mother's Chocolate Pie, by , is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Arlis Mann


1 1/2 c. sugar
1/2 c. cocoa
4 TBSP flour
1 tsp vanilla
3 egg yolks (save whites for meringue)
2 c. milk
1 sm. can cream

Mix all together in a heavy saucepan and cook until thick. Stir often to keep from sticking

Pour into cooked pie shell.


Beat egg whites with mixer

Slowly add about 4 TBSP sugar
Add about 1/2 to 1 tsp of cream of tartar.

Beat until it forms stiff peaks.
Spread on top of chocolate pie filling and bake until lightly golden brown in 350 oven




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