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Polish Apple Cake Recipe

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This recipe for Polish Apple Cake, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


Cake Batter:

1 cup oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups flour
teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
4 apples cut into chunks
cup nuts (optional)

Crumb Topping:

cup sugar
cup butter softened
cup flour

Preheat oven to 350F

Do not grease or flour pan.

Mix oil, eggs, sugar and vanilla until well-blended.

Add flour, salt, baking soda and cinnamon. Mix until just blended.

Stir in apples and nuts. The batter will look like it is too thin and not enough.

Pour into 13x9 inch pan.

Mix topping until crumbly. Sprinkle over cake.

Bake for 40-45 minutes or until toothpick comes out clean.




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