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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ruder

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. elbow macaroni; uncooked
2 c. chicken broth
2 cans cream of mushroom soup
3 hard boiled eggs, chopped
1/2 lb. Velvet Cheese, cubed
1 small onion, diced
3 c. chicken (cooked) cut into bite sized pieces

Directions:
Directions:
Mix all ingredients and refrigerate overnight. Sprinkle buttered bread crumbs over it just before cooking in a 350 oven for 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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