"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Ruder

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. elbow macaroni; uncooked
2 c. chicken broth
2 cans cream of mushroom soup
3 hard boiled eggs, chopped
1/2 lb. Velvet Cheese, cubed
1 small onion, diced
3 c. chicken (cooked) cut into bite sized pieces

Directions:
Directions:
Mix all ingredients and refrigerate overnight. Sprinkle buttered bread crumbs over it just before cooking in a 350 oven for 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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