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Southern Biscuits Recipe

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This recipe for Southern Biscuits, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gladys Stallings


2 C flour
1 tsp sugar
1 tbsp baking powder
1 tsp salt
8 tbsp cubed butter
C (more or less if needed) milk

Preheat oven to 425 F.
In a large bowl combine flour, sugar, baking powder and salt together.
Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead dough with your fingers and add milk when necessary.
Roll out dough onto a lightly floured surface and roll out to desired thickness.
Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.




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