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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Rhodes Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary McKinney
Category:
Category:
Ingredients:  
Ingredients:  

2 chicken breast cooked & shredded
1 8oz Cream cheeses
1/2 c ranch dressing
1/2 c hot sauce
1/2 c shredded cheddar cheese ( or more)
Chips or crackers ** I like celery or Frito-Lay scoops
Directions:
Directions:
Mix all in crock pot cook on low heat until desired temperature

Can also put in baking dish and bake @ 350 30min or until cheeses melts
**double recipe for larger crowds
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I make this in the crockpot on Christmas and the kids eat on it all day long.. a family favorite!!

Perfect for game day too

 

 

 

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