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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Chicken Fried Steaks Recipe

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This recipe for Country Chicken Fried Steaks is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6 pieces cube steak, about 2 pounds
salt and pepper
1 C flour, divided
25 Saltine crackers, crushed
1 tsp seasoned salt
tsp cayenne pepper
2 eggs
⅓ C milk
Vegetable oil

Season cubed steak lightly with salt and pepper.
Place 1/2 cup flour on a plate.
Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
Whisk together eggs and 1/3 cup milk in another shallow bowl.
Dredge cubed steak in flour, dip in egg mixture, and then coat with Saltine mixture.
Heat about 1/2-inch oil in a large pan (preferably cast iron) over medium heat.
Cook steak in 2 batches for about 3 minutes per side. Remove steak to a paper towel-lined plate.
Pour oil that is left in pan through a fine-meshed sieve into a heat-proof bowl. Measure out 1/4 cup and return it to pan.
Add flour to pan and cook over medium heat for 1 minute. Gradually whisk in milk and cook until thick. Season to taste with salt and pepper.




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