"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Parmesan Roasted Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Roasted Broccoli, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Shepherd
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. broccoli florets
4 garlic cloves, peeled and thinly diced
EVOO
1 1/2 t. salt
1/2 t. pepper
2 t. grated lemon zest
2 T. freshly squeezed lemon juice
3 T. toasted pine nuts (toast in a dry sauté pan)
1/3 c. grated Parmesan cheese
2 T. chopped fresh basil (about 12 leaves)
Directions:
Directions:
Preheat oven to 425º.

Place broccoli florets on a sheet pan, toss with garlic and about 5 tablespoons of oil. Sprinkle with salt and pepper. Roast for 20-25 minutes.

Remove from oven and immediately toss with 1 1/2 tablespoons of oil, the zest, juice, pine nuts, Parmesan cheese and basil. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!