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Cheddar Cheese Fondue Recipe

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This recipe for Cheddar Cheese Fondue is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 ½ ounces) condensed cheddar cheese soup
8 ounces grated cheddar cheese
1 cup sour cream
½ package (1 ounce) dry onion soup
Dash dry mustard

Directions:
Directions:
Combine and melt together till bubbly. Serve with carrot and celery sticks, cubed French bread, bread sticks, hot dog chunks, ham cubes, or whatever you want to dip. Try raw cauliflower.

Number Of Servings:
Number Of Servings:
2 to 4
Personal Notes:
Personal Notes:
Substitute ¼ cup dried onion flakes, 2 tablespoons beef bouillon granules, ¼ teaspoon onion powder, ¼ teaspoon parsley flakes, ⅛ teaspoon celery seed, ⅛ teaspoon paprika, ⅛ teaspoon ground black pepper for the half package of dry onion soup.

 

 

 

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