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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheddar Cheese Fondue Recipe

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This recipe for Cheddar Cheese Fondue, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 ounces) condensed cheddar cheese soup
8 ounces grated cheddar cheese
1 cup sour cream
package (1 ounce) dry onion soup
Dash dry mustard

Directions:
Directions:
Combine and melt together till bubbly. Serve with carrot and celery sticks, cubed French bread, bread sticks, hot dog chunks, ham cubes, or whatever you want to dip. Try raw cauliflower.

Number Of Servings:
Number Of Servings:
2 to 4
Personal Notes:
Personal Notes:
Substitute cup dried onion flakes, 2 tablespoons beef bouillon granules, teaspoon onion powder, teaspoon parsley flakes, ⅛ teaspoon celery seed, ⅛ teaspoon paprika, ⅛ teaspoon ground black pepper for the half package of dry onion soup.

 

 

 

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