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Tortellini Recipe

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This recipe for Tortellini, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Sazzi

Category:
Category:

Ingredients:  
Ingredients:  
Lb. mortadella
Lb. prosciutto
3 Lbs. lean roasted pork
Parmesan Cheese
Garlic
cup bread crumbs
Eggs

Directions:
Directions:
In a bowl combine all ingredients and mix well.

Using fresh pasta, roll out your dough either by hand or by machine. Cut into 3 or 4-inch rounds with a round cookie cutter. Place teaspoon into the center of each round. Brush egg wash (on the bottom half of the round and fold over to seal. Fold back around your finger and turn down the edge to form tortellini.

At this point the tortellini can be refrigerated for 3 days or frozen.

In half a gallon of rapidly boiling salted water add the tortellini in batches. Cook for 3 to 5 minutes (add a couple of minutes if frozen), or until they float to the surface. Remove to a strainer to drain.

 

 

 

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