"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

American Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for American Chop Suey, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Carla

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2# pound ground beef
2 can Tuttorosso crushed tomatoes with basil
1/2 pound ground hot sausage or slice links into one inch pieces
1 can tomatoe paste
One head of fresh garlic, chopped
Or garlic powder to your liking
Fresh basil or 2T dried
2tsp oregano
1 large pkg sliced portobellos
1 red pepper chopped
1 large onion chopped
Shell pasta 2#

Directions:
Directions:
Sauté ground beef and sausage with some olive oil. Cooked till just about done. Add onions, red pepper, mushrooms and garlic. Cook till softened.
Add tomatoes, and paste and seasonings.
Simmer for 1 hour.

Combine with pasta

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!