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Cherry Rum Balls Recipe

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This recipe for Cherry Rum Balls, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Maraschino cherries with stems
2 cups finely crushed vanilla wafers
2 tablespoons cocoa
1 cup finely chopped nuts
cup light corn syrup
3 to 4 tablespoons 80 proof rum
Coatings: flaked coconut. chopped nuts, grated semisweet chocolate, or confectioners sugar

Directions:
Directions:
Drain cherries. In a medium mixing bowl, stir together wafer crumbs and cocoa; stir in nuts and then corn syrup. Stir just enough rum to hold mixture together. Form mixture into 1 inch diameter roll. Cut into 40 to 48 slices, one for each cherry. Press slice around cherry with stem exposed. Coat with your choice coating.

 

 

 

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