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Crunchy Chicken Salad Recipe

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This recipe for Crunchy Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 Tablespoons sesame seed
cup sugar
cup white vinegar
1 tablespoon vegetable oil
teaspoon pepper
2 cups cut=up cooked chicken
cup dry-roasted peanuts
4 medium green onions, sliced ( cup)
1 bag (16 ounces coleslaw mix

Directions:
Directions:
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet, stir noodles into butter mixture. Cook 2 minutes longer, stirring constantly, until noodles are golden brown.

Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture and toss.

 

 

 

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