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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breasts
tsp. salt
⅓ tsp. pepper
c. Italian seasoned breadcrumbs
2 T. olive oil
cup chicken broth
3 T. fresh lemon juice
2 T. butter
2 T. chopped fresh parsley
1 (12 oz.) package cooked noodles

Directions:
Directions:
1. Cut each boneless chicken breast in half horizontally.....or buy them already cut. Place chicken between 2 sheets of plastic wrap. Pound hard(while thinking of your least favorite thing to do) and flatten to inch thickness.

2. Sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs....or can use flour.

3. Cook half of chicken in 1 T. hot oil in a large skillet over medium heat 2 minutes on each side or until golden brown and done. Remove chicken to a serving platter, and cover with aluminum foil. Repeat procedure with remaining chicken and 1 T. olive oil.

4. Add broth and lemon juice to skillet, and cook, stirring to loosen particles from bottom of skillet, until sauce is slightly thickened. Remove from heat; add butter ad parsley; stirring until butter melts. Pour sauce over chicken, and serve over warm noodles.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great meal for company.

 

 

 

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