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Crock Pot Chicken Cacciatore Recipe

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This recipe for Crock Pot Chicken Cacciatore, by , is from Cuisine de Famille Encore!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Murphy


1 chicken cut up, or 8 thighs
28 oz can of tomatoes
Small can of tomato paste
1 c sliced mushrooms
1 small onion, chopped
1 tsp minced garlic or 1/2 tsp garlic powder
3/4 c white wine or sherry
Italian seasoning to taste
1 bay leaf

Place chicken in crock pot. Mix remaining ingredients and pour over chicken.
Cook on High for about 4 hours.
At end of cooking, add salt and pepper to taste. Skim fat off top of pot.
Mix 1 T cornstarch and 2 T water. Stir into crock pot to thicken sauce.
Serve with pasta.




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