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Lauren's slow-cooker Turkey/chicken Chili Recipe

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This recipe for Lauren's slow-cooker Turkey/chicken Chili, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Ryan Connolly

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds lean ground turkey/chicken
1 large onion, chopped
1 garlic clove, minced
1 envelope chili seasoning mix
1 12 oz. can beer
1 cups frozen corn kernels
1 red bell pepper, chopped
1 green pepper, chopped
1 28 oz. can crushed tomatoes
1 15 oz. can black beans, drained and rinsed (or could use white beans)
1 8 oz. can tomato sauce
tsp. salt

Directions:
Directions:
Cook first four ingredients in a large skillet over medium heat, stirring often , 8 minutes or until turkey/chicken crumbles and is no longer pink. Stir in beer, and cook, stirring occasionally, 2 minutes. Spoon mixture into a 5 quart cooker; stir in corn and next 7 ingredients until we;;-blended. Cover and cook on low for 6 hours.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We've enjoyed this recipe many times at Lauren and Matt's house...particularly good on a chilly and also can be made ahead and served later.

 

 

 

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