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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lauren's slow-cooker Turkey/chicken Chili Recipe

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This recipe for Lauren's slow-cooker Turkey/chicken Chili is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ pounds lean ground turkey/chicken
1 large onion, chopped
1 garlic clove, minced
1 envelope chili seasoning mix
1 12 oz. can beer
1 ½ cups frozen corn kernels
1 red bell pepper, chopped
1 green pepper, chopped
1 28 oz. can crushed tomatoes
1 15 oz. can black beans, drained and rinsed (or could use white beans)
1 8 oz. can tomato sauce
¾ tsp. salt

Directions:
Directions:
Cook first four ingredients in a large skillet over medium heat, stirring often , 8 minutes or until turkey/chicken crumbles and is no longer pink. Stir in beer, and cook, stirring occasionally, 2 minutes. Spoon mixture into a 5 ½ quart cooker; stir in corn and next 7 ingredients until we;;-blended. Cover and cook on low for 6 hours.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We've enjoyed this recipe many times at Lauren and Matt's house...particularly good on a chilly and also can be made ahead and served later.

 

 

 

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