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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pulled Pork Recipe

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This recipe for Pulled Pork is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. paprika
1 tsp. chile powder
½ tsp. cumin
⅛ tsp. cayenne pepper



1 onion
½ cup brown sugar
½ cup ketchup
⅓ cup cider vinegar
¼ cup tomato paste
¼ cup water
2 T. mustard
2 T. Worcestershire sauce
12 tsp. tobas o sauce
Directions:
Directions:
Rub the pork thoroughly with the spices. Then place in a crock pot and add the other ingredients.
(no need to stir until an hour into the cooking)

Cook in the crock pot for 6 to 8 hours. When the pork is cool enough to handle, pull the pork and pour sauce over it.

Sometimes, I cool the sauce, skim the fat, then reheat with the pulled pork in it.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You absolutely can't go wrong with this recipe. Put it on to cook, go to the grocery store and buy buns and cabbage to make cole slaw (or just cheat and buy some already made), run a few more errands, take a nap....then serve at dinnertime. Voila!
Easy

 

 

 

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