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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bulk sausage
6 Slices white bread crust removed
Soften maragine and butter bread
1/2 cup Shredded long horn cheese
5 Eggs beaten
2 cups Half & Half
1 tsp. Salt
1 tsp. Dry mustard

Directions:
Directions:
Cook sausage, medium heat until done. Stirring to crumble well. Drain on paper towel and set aside.
Put bread cubes in 9 x 13 baking pan. Sprinkle with sausage and top with cheese. Combine remaining ingredients.
Beat well and pour mixture in pan.
Chill at least 8 hours. Bake 350 for 40-45 minutes.

 

 

 

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