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Country Ham and Red-Eye Gravy Recipe

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This recipe for Country Ham and Red-Eye Gravy, by , is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cured country ham
1/2 c Brewed coffee

Directions:
Directions:
Slowly fry ham slices on both sides, in a cast-iron skillet until browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil down, scraping the deglazings on the bottom of the skillet with a wooden spoon. Reduce the liquid to almost a glaze and spoon over ham slices.

 

 

 

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