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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Sauerkraut and Tomatoes Recipe

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This recipe for Baked Sauerkraut and Tomatoes is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chopped onion
5 slices bacon, cut in small pieces
1 can (14.4 oz.) sauerkraut
1 can (14.5 oz. ) diced tomatoes
¾ c. brown sugar
Directions:
Directions:
Cut bacon into small pieces. Chop onion Sauté and drain off grease. Mix with sauerkraut, tomatoes, and sugar. Do not drain tomatoes and sauerkraut. Pour into 11 x 7 baking dish. Bake at 350º for 1½ hours or until slightly firm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
The first time I had this dish was at Tim’s mom’s house when we were dating. I had never had anything like it before. It is really good and does not have a strong sauerkraut flavor.

 

 

 

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