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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soiced Chickpea Wraps with Tahini Dressing Recipe

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This recipe for Soiced Chickpea Wraps with Tahini Dressing is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tahini Dressing
¼ cup tahini
3 tbsp warm water
1½ tbsp lemon juice
1 tbsp rice vinegar
1 tbsp olive oil
1 tsp soy sauce, tamari or Bragg's
2 cloves garlic, minced

Spiced Chickpeas
1 tbsp olive oil
3 cups cooked chickpeas (Two 15 ounce cans)
2 tbsp lemon juice
1 tsp maple syrup
1 tsp soy sauce, tamari or Bragg's
2 tsp smoked paprika
2 tsp ground cumin
1 tsp garlic powder
¼ to ½ tsp cayenne pepper

4 large wraps
Spinach
Cucumber sticks
Carrot sticks
Directions:
Directions:
To make the dressing, mix all ingredients together in a small glass jar and set in the fridge.

Now get the chickpeas going. Heat up the olive oil in a large skillet or wok over medium-high heat. Add the chickpeas and fry them until they start to turn gold and pop around a bit. This takes 3 -5 minutes. In a small glass, mix together the lemon juice, maple syrup, and Bragg's . When the chickpeas are done, pour the lemon mixture over them and stir. Let it evaporate for 30 seconds and then add the spices. Stir them and let them fry together for a minute and then turn off the heat.

Serve the chickpeas ina wrap with some spinach, thinly sliced carrot and cucumber sticks. Drizzle the dressing over top.
Number Of Servings:
Number Of Servings:
4 big wraps
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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