Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jeff's Gnocci Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeff's Gnocci is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Russet potatoes
3 egg yolks
2 c flour
2T salt
Directions:
Directions:
Microwave potatoes until tender. Peel and put thru ricer. Allow to cool.
Mix yolks together.
Make a well in middle of potatoes, add eggs and flour.
When it comes together let rest 10 minutes, cover with moist paper towel.
Cut off pieces and roll to your desired thickness. We like about 3/4 inch. Cut into pieces.
Boil just until they rise to the top. 3 minutes or so.
Number Of Servings:
Number Of Servings:
Depends on how much you eat
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!