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Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces long-grain wild rice
2 medium onions, sliced
1/2 cup chopped celery
1/2 cup chopped green peppers
1 cup chopped mushrooms
1/4 pound butter
1/2 cup sliced water chestnuts (optional)

Directions:
Directions:
Cook rice according to directions on package. Saute onions, celery, peppers, and mushrooms in butter until soft and add water chestnuts (optional). Mix with rice.

Makes 6 servings.

Personal Notes:
Personal Notes:
Delicious as a stuffing for Cornish game hens.

 

 

 

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