"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Johnny Cake Recipe

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This recipe for Johnny Cake, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Page Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
1⅓ cups sifted all-purpose flour
⅔ cup fine cornmeal
3 tsp baking powder
tsp salt
2 eggs well beaten
⅔ cup of milk
⅓ cup of honey
cup melted shortening or butter

Directions:
Directions:
SIft dry ingredients. To well beaten eggs add milk, honey and melted butter. Combine the two mixtures and beat until smooth. Pour into oiled pan (8"x8" x2"). Bake in hot oven at 400F for 1 hour. Periodically check with a toothpick. If the batter sticks to the pick it needs to cook more. Do not over cook. Serve hot with hot maple syrup.

Number Of Servings:
Number Of Servings:
Yeild: 12 servings
Preparation Time:
Preparation Time:
1 hour and 20 minutes.

 

 

 

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